For reservation or cancellation please call 605-848-1632, 24 hours in advance. Please call by Friday 4 p.m. if eating Monday.
Monday, May 20: Autumn chicken, baked sweet potatoes, broccoli, pears, and bread.
Tuesday, May 21: Hungarian goulash, peas, cooked cabbage, orange, and bread.
Wednesday, May 22: BBQ beef on a croissant, baked pota...
To access content, please login or purchase a subscription.