For reservation or cancellation please call 605-848-1632, 24 hours in advance. Please call by Friday 4 p.m. if eating Monday.
Monday, May 13: Chicken and wild rice soup, spinach salad w/almonds and craisins, LS tomato juice, LS crackers, and tropical fruit.
Tuesday, May 14: Swiss steak w/tomatoes and onions, herb diced potatoes, mixed vegetables, applesauce, and bread.
Wednesday, May 15:…
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